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| 12 HOURS |
So I have pictures of the process. I cheated and put it in the fridge to cool off hoping it would gel up faster (I'm impatient for results!). It did gel. It's kinda a weird consistency but it is def gelled. So here are pictures at 12 hours and 24 hours. You do need to shake it before each use. I'll update again when I actually use it (which should be soon, I swear I do dishes everyday!) I might try and put it in the blender to mix is up a little better. We'll see.
*Update- Do not put in blender! I tried it with one of the jars and it separates really badly. I returned the full bottle back into the fridge. It stays more gel like that way. =) Running my first dish load right now.
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| 24 HOURS |
Patience is a virtue, isn't it? One of these days, you will notice the traits that your children get from you. I am a short cut kind of girl, and you saw that modeled. At age 55, I can honestly say. Follow the directions and don't hurry the process. Life is better that way. So, you just posted one of your life lessons.
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